Nonna's Gluten-free Roasted Garlic And Herb Focaccia
Photo by Sebastian Palomino on Pexels.
Introduction
Welcome to Nonna's kitchen, where gluten-free baking is made easy and delicious! Today, we're going to be making a mouthwatering Roasted Garlic and Herb Focaccia that will leave your taste buds singing with joy. This recipe is perfect for those on a gluten-free diet or anyone looking to enjoy a flavorful homemade bread.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 packet instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1/2 cup warm water
- 3 tbsp olive oil
- 3 cloves roasted garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Sea salt, for topping
- Additional olive oil, for drizzling
Instructions
- In a large mixing bowl, combine the gluten-free flour, yeast, sugar, and salt. Mix well to combine.
- Gradually add the warm water and 2 tablespoons of olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Once the dough has doubled in size, punch it down and transfer it to the prepared baking sheet. Press the dough into a flat rectangle shape.
- Using your fingers, make indentations all over the dough. Drizzle the remaining olive oil on top, then sprinkle on the minced garlic, rosemary, thyme, and sea salt.
- Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown and crispy on the edges.
- Remove from the oven and let it cool slightly before slicing and serving.
Get ready to indulge in the irresistible aroma and taste of this Gluten-free Roasted Garlic and Herb Focaccia. Your friends and family will be amazed at your baking skills and won't believe it's gluten-free! Enjoy!