Savory Spinach And Artichoke Dip: Gluten-free Party Pleaser
Photo by Anna Tarazevich on Pexels.
Introduction
Whether you're hosting a casual get-together or a more formal dinner party, this savory spinach and artichoke dip is sure to be a hit with all your guests. Packed with flavor and perfect for dipping, this gluten-free appetizer is a real crowd-pleaser.
Ingredients
- 1 cup frozen chopped spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the drained spinach, chopped artichoke hearts, Parmesan cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until everything is fully incorporated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the dip is bubbly and lightly golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve with your favorite gluten-free crackers, tortilla chips, or fresh vegetable sticks.
This spinach and artichoke dip is best served warm, so make sure to enjoy it right out of the oven. Your guests will love the creamy texture and the delicious combination of flavors. Whether it's game day or a holiday party, this dip is a surefire way to impress your friends and family.