Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: August 20, 2024
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Nonna's Gluten-free Blueberry Oat Breakfast Bars
Photo by Bave Pictures on Pexels.
Introduction
Welcome to Nonna's kitchen where we create delicious, gluten-free treats that will brighten up your morning! Today, we're making Nonna's famous Blueberry Oat Breakfast Bars. These bars are the perfect way to start your day, packed with wholesome ingredients and bursting with blueberry flavor.
Ingredients
- 2 cups gluten-free rolled oats
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F and line a baking dish with parchment paper.
- In a large mixing bowl, combine the rolled oats, almond flour, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Mix well until everything is evenly combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Press the mixture into the lined baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Allow the bars to cool completely before slicing into squares.
- Enjoy your delicious Gluten-free Blueberry Oat Breakfast Bars!
Expert Tips
- Feel free to add in other fruits or nuts for a tasty twist!
- These bars can be stored in an airtight container for up to a week.
- Serve them with a dollop of yogurt or a drizzle of honey for an extra treat.
Conclusion
Nonna's Gluten-free Blueberry Oat Breakfast Bars are a delightful way to kickstart your day. Packed with flavor and nutrients, these bars will become a new favorite in your morning routine. Give them a try and taste the magic of Nonna's kitchen!
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