Vegetarian Comfort: Gluten-free Butternut Squash Risotto

August 25, 2024

Introduction

In this recipe, we'll be creating a delicious and comforting gluten-free butternut squash risotto that is perfect for vegetarians looking for a warm and satisfying meal. Butternut squash adds a sweet and nutty flavor to the dish, making it a comforting and nourishing option for any day of the week.

Ingredients

• 1 medium butternut squash
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 1/2 cups arborio rice
• 4 cups vegetable broth
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Peel and dice the butternut squash, then place it on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes, or until tender.

2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant.

3. Add the arborio rice to the saucepan and stir to coat in the oil. Cook for 1-2 minutes, allowing the rice to toast slightly.

4. Pour in the white wine and cook until it has been absorbed by the rice.

5. Begin adding the vegetable broth, ladle by ladle, stirring frequently and allowing the rice to absorb the liquid before adding more. Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.

6. Stir in the roasted butternut squash and Parmesan cheese, then season with salt and pepper to taste.

7. Serve the risotto hot, garnished with fresh parsley and an extra sprinkle of Parmesan cheese.

This gluten-free butternut squash risotto is a perfect blend of comforting flavors and creamy textures that will surely warm your soul. Give this recipe a try on your next cozy night in!