Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: March 5, 2024
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Nonna's Gluten-free Caramelized Onion And Goat Cheese Tart
Photo by Natallia Photo on Pexels.
Introduction
Welcome to Nonna's kitchen, where we always believe in cooking with love and using the finest ingredients. Today, we will be making a delicious Gluten-free Caramelized Onion and Goat Cheese Tart that is sure to impress your friends and family.
Ingredients
- 1 gluten-free pie crust
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 4 ounces goat cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they start to caramelize, about 15-20 minutes.
- Stir in the balsamic vinegar and sugar, and continue cooking for another 5 minutes. Season with salt and pepper.
- Press the gluten-free pie crust into a tart pan, trimming any excess pastry.
- Spread the caramelized onions evenly over the crust, then top with crumbled goat cheese.
- Bake the tart for 20-25 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool slightly before slicing and serving.
Enjoy this savory and tangy Gluten-free Caramelized Onion and Goat Cheese Tart with a side salad for a complete meal that is sure to delight your taste buds.
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