Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 17, 2024
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Nonna's Gluten-free Blackberry Basil Lemonade
Photo by Rayhan Ahmed on Pexels.
Introduction
Welcome to Nonna's kitchen, where we're always cooking up something delicious and refreshing! Today, we're going to show you how to make Nonna's famous gluten-free blackberry basil lemonade. This unique and flavorful twist on a classic beverage is sure to be a hit at your next gathering or just for a relaxing day at home.
Ingredients
- 2 cups fresh blackberries
- 1/2 cup fresh basil leaves
- 1 cup fresh lemon juice
- 1/2 cup honey (or more to taste)
- 4 cups cold water
- Ice cubes
Instructions
- Start by washing the blackberries and basil leaves thoroughly. Remove any stems from the basil leaves.
- In a blender, combine the blackberries, basil leaves, lemon juice, and honey. Blend until smooth.
- Strain the mixture through a fine mesh sieve into a pitcher to remove any seeds or large pieces.
- Add cold water to the pitcher and stir well to combine.
- Taste the lemonade and adjust sweetness with more honey if needed.
- Chill the lemonade in the refrigerator for at least an hour.
- Serve the blackberry basil lemonade over ice and garnish with a sprig of fresh basil.
- Enjoy this refreshing drink with friends and family!
Tips
- For a sweeter version, add more honey to taste.
- You can also try adding in some sparkling water for a fizzy twist.
- Experiment with different fruits like strawberries or raspberries for a new flavor profile.
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