Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: August 11, 2024
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Homemade Potato Gnocchi: Comfort Food Elegance
Photo by Tim Douglas on Pexels.
Introduction
Have you ever wanted to impress your friends and family with a homemade Italian delicacy? Look no further than homemade potato gnocchi! These pillowy soft dumplings of goodness are easier to make than you might think, and the end result is nothing short of comfort food elegance.
Ingredients
- 2 large russet potatoes
- 1 egg
- 1 1/2 cups all-purpose flour
- Salt, to taste
Instructions
- Start by boiling the potatoes with their skins on until they are tender. This usually takes about 45 minutes to an hour.
- Once the potatoes are cooked, peel off the skins and mash them in a large bowl. Let them cool for a bit.
- Add the egg, flour, and a pinch of salt to the mashed potatoes. Mix everything together until a dough forms.
- Divide the dough into smaller portions and roll each portion into a long rope about 1 inch thick.
- Cut the ropes into bite-sized pieces and use a fork to create the classic gnocchi ridges.
- Bring a large pot of salted water to a boil and drop the gnocchi in batches. They are ready when they float to the top, which usually takes about 2-3 minutes.
- Remove the gnocchi with a slotted spoon and transfer them to a plate.
- Serve the gnocchi with your favorite sauce and enjoy!
Homemade potato gnocchi is a labor of love, but the end result is well worth it. The combination of fluffy mashed potatoes and flour creates a dish that is both comforting and elegant. So why not give it a try and impress your loved ones with this delicious homemade treat?
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