Mamma Mia! Lasagna That Melts In Your Mouth

July 19, 2024 · By Nonna Maria

Introduction

Lasagna is a classic Italian comfort food that never fails to impress. With layers of pasta, rich tomato sauce, creamy cheese, and savory meats, it's the ultimate crowd-pleaser. If you want to take your lasagna game to the next level, then you've come to the right place. This recipe for lasagna that melts in your mouth will have your taste buds singing with joy.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 can crushed tomatoes
• 1 can tomato sauce
• 1/2 cup red wine
• 12 lasagna noodles, cooked
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. In a large skillet, brown the ground beef over medium heat. Add the onion, garlic, oregano, basil, salt, and pepper. Cook until the onion is soft and the beef is browned.
2. Stir in the crushed tomatoes, tomato sauce, and red wine. Simmer for 20 minutes, stirring occasionally.
3. In a medium bowl, mix the ricotta cheese with the egg until well combined.
4. Preheat your oven to 375°F (190°C).
5. Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish.
6. Place a layer of lasagna noodles on top of the sauce.
7. Spread a layer of the ricotta mixture over the noodles, followed by a layer of meat sauce and a sprinkle of mozzarella and Parmesan cheese.
8. Repeat the layers until you reach the top of the dish, finishing with a layer of meat sauce and cheese.
9. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
10. Let the lasagna rest for 10 minutes before serving. Garnish with fresh basil and enjoy!

Whether you're cooking for a crowd or just want a cozy meal for yourself, this lasagna recipe is sure to please. The layers of flavors and textures come together to create a dish that truly melts in your mouth. Give it a try and experience the magic of homemade lasagna!

About This Article

Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes

Published: July 19, 2024

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