Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: August 12, 2024
We strive to provide well-researched, factual content. If you notice any errors, please contact us.
Chicken Parmesan: Crispy, Juicy, And Satisfying
Photo by Nico Ovalle on Pexels.
Introduction
Welcome to the world of delicious and comforting Italian cuisine! Today, we're going to dive into the classic dish of Chicken Parmesan. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to satisfy your cravings for something crispy, juicy, and oh-so-satisfying.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another dish, whisk the eggs until well beaten.
- Dip each chicken breast in the egg mixture, then coat evenly with the breadcrumb mixture.
- Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
- Remove the chicken from the oven and top each breast with marinara sauce and shredded mozzarella cheese.
- Return the chicken to the oven and broil until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve hot.
Get ready to impress your friends and family with this mouthwatering Chicken Parmesan recipe! It's a perfect dish for a cozy night in or a special gathering. Enjoy!
About This Article