Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 22, 2024
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Nonna's Gluten-free Cannelloni: Pasta Perfection
Photo by Erica On The Go on Pexels.
Introduction
Welcome to Nonna's kitchen, where we create gluten-free magic with our delicious cannelloni recipe! This comforting Italian dish is guaranteed to warm your heart and satisfy your taste buds. Whether you're gluten intolerant or just looking to try something new, this recipe is sure to become a family favorite.
Ingredients
- 1 package of gluten-free cannelloni tubes
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 jar of your favorite marinara sauce
- 2 cups of ricotta cheese
- 1 cup of grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the vegetables are soft.
- Add half of the marinara sauce to the beef mixture and simmer for 10 minutes.
- In a separate bowl, mix together the ricotta cheese, Parmesan cheese, egg, salt, and pepper.
- Spoon the beef mixture into the cannelloni tubes and place them in a baking dish.
- Pour the remaining marinara sauce over the top of the cannelloni.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Conclusion
Nonna's gluten-free cannelloni is a dish that brings the whole family together. It's a labor of love that's worth every bite. So next time you're in the mood for some pasta perfection, give this recipe a try!
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