Gluten-free Biscotti Bliss: Nonna's Almond Delight
Photo by Pixabay on Pexels.
Introduction
Imagine the aroma of freshly baked biscotti wafting through the air, filling your home with warmth and comfort. In this recipe, we're going to recreate Nonna's famous almond biscotti, but with a twist - it's gluten-free!
Ingredients
- 2 cups almond flour
- 1/2 cup honey
- 1/2 cup sliced almonds
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, honey, sliced almonds, vanilla extract, baking soda, and salt. Mix until a dough forms.
- Transfer the dough onto the prepared baking sheet and shape it into a log, about 12 inches long and 3 inches wide.
- Bake for 25-30 minutes, or until the biscotti log is golden brown.
- Remove from the oven and let it cool for 10 minutes.
- Using a sharp knife, cut the log into 1-inch thick slices.
- Place the sliced biscotti back on the baking sheet and bake for an additional 10-15 minutes, flipping halfway through.
- Once the biscotti are golden and crispy, remove from the oven and let them cool completely before enjoying with a cup of your favorite coffee or tea.
Tips
To add an extra touch of sweetness, you can drizzle melted chocolate over the cooled biscotti or dip one end in chocolate for an indulgent treat.
Whether you follow a gluten-free diet or simply want to try a new twist on a classic recipe, Nonna's almond delight biscotti is sure to become a favorite in your home. Enjoy the blissful combination of crunchy almonds and rich honey in every bite!