Elegant Indulgence: Gluten-free Dark Chocolate Raspberry Tart
Photo by Tim Douglas on Pexels.
Introduction
Are you looking for a decadent dessert that's both elegant and gluten-free? Look no further than this delicious Dark Chocolate Raspberry Tart. The combination of rich dark chocolate and tangy raspberries is a match made in dessert heaven. Plus, this recipe is gluten-free, so everyone can enjoy a slice of this indulgent treat.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1/2 cup coconut milk
- 1 pint fresh raspberries
Instructions
- Preheat your oven to 350°F and grease a 9-inch tart pan.
- In a mixing bowl, combine the almond flour, cocoa powder, and salt. Stir in the melted coconut oil, maple syrup, and vanilla extract until a dough forms.
- Press the dough into the bottom and up the sides of the tart pan. Bake for 10-12 minutes, then let cool.
- In a small saucepan, heat the coconut milk until it just begins to simmer. Remove from heat and stir in the dark chocolate chips until smooth and melted.
- Pour the chocolate ganache into the cooled tart crust and spread it out evenly. Place the tart in the refrigerator to set for at least 1 hour.
- Once the tart has set, arrange the fresh raspberries on top in a decorative pattern.
- Serve slices of the tart with a dollop of whipped cream or a sprinkle of powdered sugar.
This Dark Chocolate Raspberry Tart is sure to impress your guests and satisfy your sweet tooth. The combination of flavors and textures makes it a standout dessert, perfect for any special occasion. Plus, being gluten-free, it's a dessert that everyone can enjoy. Try making this tart for your next gathering and watch as it disappears before your eyes.