Secrets Unveiled: Cannoli Magic (gluten-free)
Photo by Katerina Holmes on Pexels.
Introduction
Do you love the sweet and creamy goodness of cannoli but have to avoid gluten? Well, get ready to be amazed because I'm about to reveal the secrets to making delicious gluten-free cannoli at home! These magical treats will have your taste buds dancing with joy.
Ingredients
- 1 cup almond flour
- 1/4 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/4 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/4 cup mini chocolate chips
- Powdered sugar, for dusting
Instructions
- In a bowl, mix almond flour, powdered sugar, and cinnamon.
- Add melted butter and vanilla extract, mix until dough forms.
- Roll dough into small balls and press into greased cannoli molds.
- Bake at 350°F for 15 minutes until golden brown.
- Let cool, then carefully remove from molds.
- In a separate bowl, mix ricotta cheese, mascarpone cheese, and powdered sugar until smooth.
- Gently fold in mini chocolate chips.
- Fill each cannoli shell with the creamy filling.
- Dust with powdered sugar and serve.
Get ready to impress your friends and family with these delectable gluten-free cannoli. They may not believe it's gluten-free due to the amazing taste and texture. So go ahead, try this magical recipe and let the cannoli goodness take over your taste buds!