Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: June 1, 2024
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Sweet Simplicity: Nonna's Gluten-free Almond Biscotti
Photo by Polina Kovaleva on Pexels.
Introduction
Are you craving a delicious treat that's both gluten-free and full of flavor? Look no further than Nonna's Gluten-free Almond Biscotti! These sweet and crunchy cookies are perfect for any occasion, whether you're enjoying a cup of coffee in the morning or hosting a casual get-together with friends. Follow this simple recipe to bring a taste of Italy into your own kitchen.
Ingredients
- 2 cups almond flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Fold in the sliced almonds until evenly distributed.
- Divide the dough in half and shape each half into a log on the prepared baking sheet.
- Bake for 25-30 minutes, or until the logs are golden brown.
- Remove from the oven and let cool for 10 minutes.
- Lower the oven temperature to 300°F.
- Using a sharp knife, slice the logs into 1/2-inch thick pieces.
- Place the biscotti back on the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until crisp.
- Let the biscotti cool completely before serving.
Enjoy these delicious Gluten-free Almond Biscotti with a hot cup of tea or coffee for a truly delightful experience!
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