Sweet Simplicity: Nonna's Gluten-free Almond Biscotti

June 1, 2024

Introduction

Are you craving a delicious treat that's both gluten-free and full of flavor? Look no further than Nonna's Gluten-free Almond Biscotti! These sweet and crunchy cookies are perfect for any occasion, whether you're enjoying a cup of coffee in the morning or hosting a casual get-together with friends. Follow this simple recipe to bring a taste of Italy into your own kitchen.

Ingredients

• 2 cups almond flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, sugar, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the sliced almonds until evenly distributed.
6. Divide the dough in half and shape each half into a log on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are golden brown.
8. Remove from the oven and let cool for 10 minutes.
9. Lower the oven temperature to 300°F.
10. Using a sharp knife, slice the logs into 1/2-inch thick pieces.
11. Place the biscotti back on the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until crisp.
12. Let the biscotti cool completely before serving.

Enjoy these delicious Gluten-free Almond Biscotti with a hot cup of tea or coffee for a truly delightful experience!