Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: April 22, 2024
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Fluffy Buttermilk Pancakes: Breakfast Perfection
Photo by solod_sha on Pexels.
Introduction
Who doesn't love waking up to a stack of fluffy buttermilk pancakes? This classic breakfast dish is a favorite among both kids and adults, and for good reason. The light and airy texture paired with the slightly tangy flavor of buttermilk make these pancakes a true breakfast delight.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay!
- Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
- Remove pancakes from the skillet and keep warm in a low-temperature oven while you cook the remaining batter.
- Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Whether you're hosting a weekend brunch or simply craving a cozy breakfast at home, these fluffy buttermilk pancakes are sure to be a hit. So go ahead, whip up a batch and start your day on a delicious note!
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