Fluffy Buttermilk Pancakes: Breakfast Perfection

April 22, 2024

Introduction

Who doesn't love waking up to a stack of fluffy buttermilk pancakes? This classic breakfast dish is a favorite among both kids and adults, and for good reason. The light and airy texture paired with the slightly tangy flavor of buttermilk make these pancakes a true breakfast delight.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay!
4. Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
6. Remove pancakes from the skillet and keep warm in a low-temperature oven while you cook the remaining batter.
7. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Whether you're hosting a weekend brunch or simply craving a cozy breakfast at home, these fluffy buttermilk pancakes are sure to be a hit. So go ahead, whip up a batch and start your day on a delicious note!