Delicate Delights: Gluten-free Lemon Ricotta Pancakes

March 28, 2024

Introduction

Lemon ricotta pancakes are a delightful twist on the classic breakfast favorite. With a tangy kick from fresh lemon zest and the creamy richness of ricotta cheese, these gluten-free pancakes are sure to brighten up your morning.

Ingredients

• 1 cup gluten-free flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1 cup ricotta cheese
• 1/2 cup milk
• 2 tbsp honey
• Zest of 1 lemon
• Butter or oil for cooking

Instructions

1. In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
2. In a separate bowl, beat the eggs and then mix in the ricotta cheese, milk, honey, and lemon zest until well combined.
3. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat and add a bit of butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until the edges start to look set and bubbles form on the surface, then flip and cook for another minute or until golden brown.
7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
8. Serve the pancakes warm with your favorite toppings such as fresh berries, maple syrup, or a dollop of yogurt.

Whether you're gluten-free or simply looking to try something new, these lemon ricotta pancakes are a delightful treat that's sure to please your taste buds. Enjoy!