Fluffy Blueberry Pancakes: Morning Delight

August 1, 2024 · By Nonna Maria

Introduction

Whether you're looking to start your day on a sweet note or surprise your loved ones with a delightful breakfast, fluffy blueberry pancakes are the perfect choice. Bursting with juicy blueberries and fluffy texture, these pancakes are sure to brighten up any morning.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if the batter is a bit lumpy.

4. Gently fold in the blueberries.

5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.

7. Serve the pancakes warm with maple syrup, extra blueberries, and a dollop of whipped cream.

8. Enjoy your fluffy blueberry pancakes!

About This Article

Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes

Published: August 1, 2024

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