Nonna's Gluten-free Apple Cinnamon Pancakes: Breakfast Bliss

August 9, 2024

Introduction

Imagine waking up to the delicious aroma of apple cinnamon pancakes wafting through the air. Nonna's Gluten-free Apple Cinnamon Pancakes are a comforting and indulgent breakfast treat that will start your day on a sweet note. These pancakes are perfect for those with gluten sensitivities or for anyone looking to switch up their breakfast routine.

Ingredients

• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 cup almond milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup grated apple
• Coconut oil for frying
• Sliced apples and maple syrup for serving

Instructions

1. In a mixing bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, and nutmeg.

2. In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, and egg.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated apple.

4. Heat a skillet over medium heat and add a teaspoon of coconut oil.

5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.

6. Flip the pancakes and cook for another 2-3 minutes until golden brown.

7. Serve the pancakes warm with sliced apples and a drizzle of maple syrup.

8. Enjoy your delicious and gluten-free Apple Cinnamon Pancakes!