Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: February 8, 2024
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Nonna's Zesty Gluten-free Lemon Bars: A Sweet-tart Delight
Photo by Jill Wellington on Pexels.
Introduction
Have you been craving a refreshing, tangy dessert that is both gluten-free and delicious? Look no further! Nonna's Zesty Gluten-free Lemon Bars are the perfect treat for those with dietary restrictions or anyone who loves the bright flavors of lemon. These bars are sweet, tart, and oh-so-easy to make. Get ready to indulge in a delightful citrusy sensation!
Ingredients
- 2 cups gluten-free flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, melted
- 4 large eggs
- 2 cups granulated sugar
- 1/4 cup gluten-free flour
- Zest and juice of 4 lemons
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine 2 cups of gluten-free flour, 1/2 cup of powdered sugar, and the melted butter. Mix until the dough forms.
- Press the dough evenly into the prepared baking pan to create the crust. Bake for 15 minutes until golden brown.
- While the crust is baking, prepare the lemon filling. In another mixing bowl, beat the eggs, granulated sugar, 1/4 cup of gluten-free flour, lemon zest, and lemon juice until well combined.
- Pour the lemon filling over the baked crust and return the pan to the oven for an additional 20-25 minutes or until the filling is set.
- Remove the pan from the oven and let it cool completely on a wire rack.
- Once cooled, gently dust the bars with powdered sugar.
- Cut the bars into squares and serve. Enjoy!
These Zesty Gluten-free Lemon Bars are the perfect combination of sweet and tart. The crust, made from gluten-free flour, is buttery and crumbly, providing the perfect base for the tangy lemon filling. The lemon zest adds an extra burst of citrus flavor that complements the zing of the lemon juice.
These bars are not only mouthwateringly delicious, but they are also gluten-free, making them a great option for those with dietary restrictions. The gluten-free flour blends seamlessly with the other ingredients to create a bar that is just as enjoyable as the traditional version.
Whether you have a gluten intolerance or are simply looking for a delightful dessert to impress friends and family, Nonna's Zesty Gluten-free Lemon Bars are sure to be a hit. Their refreshing flavor and vibrant yellow color are guaranteed to brighten up any occasion. So go ahead, whip up a batch of these tangy treats and watch as everyone's faces light up with delight!
Keywords
- gluten-free desserts
- lemon bars
- citrus desserts
- easy recipes
- gluten-free baking
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