Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: August 3, 2024
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Baking Bliss: Gluten-free Olive Oil And Orange Cake
Photo by Charlotte May on Pexels.
Introduction
Indulge in the delightful flavors of a gluten-free olive oil and orange cake that will transport you to a Mediterranean paradise. This moist and citrusy cake is the perfect treat for any occasion, whether you're hosting a brunch or just looking for a sweet pick-me-up. The combination of olive oil and fresh orange zest gives this cake a unique and luxurious taste that is sure to impress your taste buds.
Ingredients
- 1 1/2 cups almond flour
- 1 cup gluten-free all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup sugar
- 1/2 cup olive oil
- 1/2 cup fresh orange juice
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the almond flour, gluten-free all-purpose flour, baking powder, and salt.
- In a separate large bowl, beat the eggs and sugar together until light and fluffy.
- Gradually mix in the olive oil, orange juice, and orange zest until well combined.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Enjoy Your Gluten-Free Olive Oil And Orange Cake!
This gluten-free olive oil and orange cake is a true delight for your taste buds. The combination of the rich olive oil and bright citrus flavors creates a harmony that is both luxurious and comforting. Whether you're looking for a special dessert or just a treat to enjoy with your afternoon tea, this cake is sure to become a favorite in your baking repertoire.
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