Vegan Mexican Fiesta: Exploring Plant-based Flavors Without Animal Products
Photo by Sarah Chai on Pexels.
Introduction
Are you ready to spice up your plant-based diet with some vibrant Mexican flavors? In this recipe, we will take you on a culinary journey through the colorful streets of Mexico, without using any animal products. Get your taste buds ready for a Vegan Mexican Fiesta!
Ingredients
- 1 can of black beans
- 1 cup of cooked quinoa
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, minced
- 1 lime, juiced
- 1/2 cup of fresh cilantro, chopped
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Corn or flour tortillas
Instructions
- In a large mixing bowl, combine the black beans, quinoa, red bell pepper, avocado, red onion, and jalapeño.
- In a small bowl, whisk together the lime juice, cilantro, cumin, chili powder, salt, and pepper. Pour this dressing over the bean mixture and toss until everything is evenly coated.
- Warm up the tortillas in a skillet or microwave.
- Assemble your tacos by spooning the bean and quinoa mixture onto each tortilla. Top with additional cilantro, avocado slices, and a squeeze of lime juice.
- Serve hot and enjoy your Vegan Mexican Fiesta!
Whether you're hosting a party or just craving a flavorful meal, this Vegan Mexican Fiesta is sure to impress. The combination of protein-rich black beans, quinoa, and fresh vegetables will leave you feeling satisfied and nourished. Plus, the zesty lime and cilantro dressing adds a burst of freshness to each bite. So, gather your friends and family, put on some festive music, and get ready to fiesta the plant-based way!