Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: March 16, 2024
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Vegan Baking: Delicious Treats Without Dairy Or Eggs
Photo by Maria Orlova on Pexels.
Introduction
Welcome to the wonderful world of vegan baking where you can create mouth-watering treats without using any dairy or eggs. Whether you're a seasoned baker looking to explore plant-based options or a newbie wanting to try something new, this guide will show you just how delicious and satisfying vegan baking can be.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup coconut oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F and grease a baking pan.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add the coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Now you have a decadent vegan chocolate chip cake that's perfect for any occasion. The best part? It's made with simple, wholesome ingredients that you can feel good about. So go ahead, indulge in some guilt-free vegan baking and treat yourself to something sweet and delicious.
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