Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 1, 2024
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Baking Basics For Vegans: Egg-free And Dairy-free Treats
Photo by Taryn Elliott on Pexels.
Introduction
Are you a vegan looking to satisfy your sweet tooth with some delicious treats? Look no further! In this article, we'll explore the world of baking without eggs and dairy, and show you just how easy and fun it can be to create mouth-watering desserts that are both cruelty-free and tasty.
Ingredients
- 2 cups all-purpose flour
- 1 cup coconut oil
- 1 cup almond milk
- 1 cup maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- In a separate bowl, mix together the coconut oil, almond milk, maple syrup, and vanilla extract until well combined.
- Slowly add the wet ingredients to the dry ingredients, stirring gently until a dough forms.
- Roll out the dough on a floured surface and use cookie cutters to create your desired shapes.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool before serving and enjoy!
Now that you've mastered the basics of vegan baking, feel free to get creative with different flavors and ingredients. Experiment with adding nuts, dried fruits, or spices to make each treat uniquely delicious. Whether you're a seasoned baker or just starting out, vegan baking is a fun and rewarding way to indulge in your favorite desserts guilt-free.
So go ahead, preheat that oven and get ready to whip up some egg-free and dairy-free delights that will impress vegans and non-vegans alike!
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