Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: April 23, 2024
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Nonna's Gluten-free Zucchini Noodles: A Fresh Twist On Pasta
Photo by Simon Berger on Pexels.
Introduction
Are you looking for a light and healthy alternative to traditional pasta? Look no further than Nonna's gluten-free zucchini noodles! This fresh twist on pasta is not only delicious but also a great way to sneak some extra veggies into your diet.
Ingredients
- 4 medium zucchinis
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Freshly grated Parmesan cheese
- Fresh basil leaves, chopped
Instructions
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Prep the zucchinis: Using a spiralizer or a vegetable peeler, create zucchini noodles by cutting the zucchinis into thin strips. Set aside.
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Cook the zucchini noodles: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
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Add the zucchini noodles: Toss the zucchini noodles into the pan and sauté for 2-3 minutes, stirring constantly, until the noodles are tender but still slightly crisp.
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Season to taste: Season the zucchini noodles with salt and pepper, adjusting to your preference.
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Serve: Remove the pan from heat and transfer the zucchini noodles to a serving dish. Sprinkle freshly grated Parmesan cheese and chopped basil leaves on top.
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Enjoy: Serve the zucchini noodles hot as a main dish or as a side to your favorite protein.
Small Tip
For added flavor, you can also toss in some cherry tomatoes or pine nuts while cooking the zucchini noodles.
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