Nonna's Gluten-free Zucchini Noodles: A Fresh Twist On Pasta

April 23, 2024

Introduction

Are you looking for a light and healthy alternative to traditional pasta? Look no further than Nonna's gluten-free zucchini noodles! This fresh twist on pasta is not only delicious but also a great way to sneak some extra veggies into your diet.

Ingredients

• 4 medium zucchinis
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Freshly grated Parmesan cheese
• Fresh basil leaves, chopped

Instructions

1. Prep the zucchinis: Using a spiralizer or a vegetable peeler, create zucchini noodles by cutting the zucchinis into thin strips. Set aside.

2. Cook the zucchini noodles: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. Add the zucchini noodles: Toss the zucchini noodles into the pan and sauté for 2-3 minutes, stirring constantly, until the noodles are tender but still slightly crisp.

4. Season to taste: Season the zucchini noodles with salt and pepper, adjusting to your preference.

5. Serve: Remove the pan from heat and transfer the zucchini noodles to a serving dish. Sprinkle freshly grated Parmesan cheese and chopped basil leaves on top.

6. Enjoy: Serve the zucchini noodles hot as a main dish or as a side to your favorite protein.

Small Tip

For added flavor, you can also toss in some cherry tomatoes or pine nuts while cooking the zucchini noodles.