Savor The Seasons: Gluten-free Italian Ratatouille

May 8, 2024

Introduction

Imagine the aromatic flavors of an Italian countryside coming together in a delightful dish that not only tastes amazing but is also gluten-free. In this recipe, we will be making a traditional Italian Ratatouille with a gluten-free twist.

Ingredients

• 1 large eggplant
• 2 zucchinis
• 1 yellow bell pepper
• 1 red bell pepper
• 1 onion
• 3 cloves of garlic
• 2 tablespoons of olive oil
• 1 can of diced tomatoes
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Start by washing and chopping all the vegetables into small, bite-sized pieces.
2. In a large pan, heat the olive oil over medium heat and sauté the chopped onion and garlic until fragrant.
3. Add the diced eggplant, zucchinis, and bell peppers to the pan and cook until they start to soften.
4. Pour in the canned diced tomatoes and season with dried basil, dried oregano, salt, and pepper.
5. Allow the ratatouille to simmer for about 20-25 minutes, stirring occasionally.
6. Once the vegetables are tender and the flavors have melded together, remove the pan from heat.
7. Serve the gluten-free Italian Ratatouille hot, garnished with fresh basil leaves.

Bonus Tips

• This dish tastes even better the next day as the flavors continue to develop.
• Feel free to add some grated Parmesan cheese on top for an extra burst of flavor.

Enjoy this hearty and comforting gluten-free Italian Ratatouille that celebrates the bountiful flavors of the Mediterranean!