Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: May 8, 2024
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Savor The Seasons: Gluten-free Italian Ratatouille
Photo by Bri Schneiter on Pexels.
Introduction
Imagine the aromatic flavors of an Italian countryside coming together in a delightful dish that not only tastes amazing but is also gluten-free. In this recipe, we will be making a traditional Italian Ratatouille with a gluten-free twist.
Ingredients
- 1 large eggplant
- 2 zucchinis
- 1 yellow bell pepper
- 1 red bell pepper
- 1 onion
- 3 cloves of garlic
- 2 tablespoons of olive oil
- 1 can of diced tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Start by washing and chopping all the vegetables into small, bite-sized pieces.
- In a large pan, heat the olive oil over medium heat and sauté the chopped onion and garlic until fragrant.
- Add the diced eggplant, zucchinis, and bell peppers to the pan and cook until they start to soften.
- Pour in the canned diced tomatoes and season with dried basil, dried oregano, salt, and pepper.
- Allow the ratatouille to simmer for about 20-25 minutes, stirring occasionally.
- Once the vegetables are tender and the flavors have melded together, remove the pan from heat.
- Serve the gluten-free Italian Ratatouille hot, garnished with fresh basil leaves.
Bonus Tips
- This dish tastes even better the next day as the flavors continue to develop.
- Feel free to add some grated Parmesan cheese on top for an extra burst of flavor.
Enjoy this hearty and comforting gluten-free Italian Ratatouille that celebrates the bountiful flavors of the Mediterranean!
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