Soul-satisfying: Gluten-free Chicken Cacciatore Stew

August 18, 2024 · By Nonna Maria

Introduction

Have you been craving a hearty and delicious meal that is sure to warm your soul? Look no further than this gluten-free Chicken Cacciatore Stew recipe. Packed with flavor and comfort, this dish is perfect for cozy nights in or family gatherings.

Ingredients

• 2 lbs of boneless, skinless chicken thighs
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 8 oz of mushrooms, sliced
• 1 can (28 oz) of diced tomatoes
• 1 can (6 oz) of tomato paste
• 1 cup of chicken broth
• 1 tsp of dried oregano
• 1 tsp of dried basil
• 1/2 tsp of red pepper flakes
• Salt and pepper to taste
• 2 tbsp of olive oil

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs and brown them on both sides. Once browned, remove the chicken from the pot and set aside.

2. In the same pot, add the onion and cook until it becomes translucent. Add the garlic and cook for another minute.

3. Add the bell peppers and mushrooms to the pot and cook until they start to soften.

4. Stir in the diced tomatoes, tomato paste, chicken broth, oregano, basil, red pepper flakes, salt, and pepper. Bring the mixture to a simmer.

5. Return the browned chicken thighs to the pot and nestle them into the tomato mixture. Cover the pot and let it simmer for about 30-40 minutes, or until the chicken is cooked through.

6. Once the chicken is cooked, taste the stew and adjust the seasoning if necessary.

7. Serve the gluten-free Chicken Cacciatore Stew hot, garnished with fresh herbs if desired.

This comforting stew is sure to become a favorite in your household. Whether you're gluten-free or simply looking for a delicious meal, this recipe is a must-try. Enjoy!

About This Article

Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes

Published: August 18, 2024

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