Satisfyingly Simple: Gluten-free Zoodle Alfredo

March 24, 2024

Introduction

Are you looking for a cozy and comforting meal that won't leave you feeling weighed down? Look no further than this Gluten-free Zoodle Alfredo recipe! This dish is a delicious twist on a classic favorite, using zucchini noodles (zoodles) instead of traditional pasta. It's easy to make, gluten-free, and oh-so-satisfying.

Ingredients

• 2 large zucchinis
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Using a spiralizer, create zucchini noodles from the zucchinis. Set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. Pour the heavy cream into the skillet and bring to a simmer. Let it cook for about 5 minutes, allowing the cream to reduce slightly.

4. Add the Parmesan cheese to the skillet, stirring constantly until the cheese is melted and the sauce is smooth.

5. Season the sauce with salt and pepper to taste.

6. Add the zucchini noodles to the skillet and toss them in the alfredo sauce until they are well coated. Cook for 2-3 minutes, until the zoodles are heated through.

7. Remove the skillet from the heat and garnish with fresh parsley.

8. Serve the Gluten-free Zoodle Alfredo warm, and enjoy!

This recipe serves 2-4 people, depending on portion size. It's perfect for a cozy night in or a quick and easy weeknight meal.

Whether you're gluten-free or simply looking to add more veggies to your diet, this Gluten-free Zoodle Alfredo is sure to become a new favorite in your recipe rotation. Give it a try and let the comforting flavors of creamy alfredo sauce and tender zucchini noodles delight your taste buds.