Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: June 6, 2024
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Keto Baking Basics: Mastering Low-carb Treats
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Introduction
Are you ready to embark on a delicious journey into the world of keto baking? Get ready to whip up some low-carb treats that will satisfy your sweet tooth without derailing your diet. In this tutorial, we'll cover the basics of keto baking and help you master the art of creating healthy and delicious desserts.
Ingredients
- Almond flour
- Coconut flour
- Monk fruit sweetener
- Unsweetened cocoa powder
- Baking powder
- Eggs
- Butter or coconut oil
- Vanilla extract
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, monk fruit sweetener, cocoa powder, and baking powder. Mix well to combine.
- In a separate bowl, beat eggs with melted butter or coconut oil and vanilla extract.
- Slowly incorporate the wet ingredients into the dry ingredients, mixing until a dough forms.
- Scoop out dough and roll into balls, then flatten with the palm of your hand to form cookies.
- Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until set.
- Allow cookies to cool before enjoying!
So there you have it! By following these simple steps, you can create delicious low-carb treats that will keep you on track with your keto lifestyle. Get creative with different flavor variations and enjoy guilt-free indulgence. Happy baking!
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