Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: February 21, 2024
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Paleo Baking Basics: Mastering Grain-free Treats
Photo by Anete Lusina on Pexels.
Introduction
Welcome to the world of Paleo baking, where delicious treats meet grain-free goodness! In this tutorial, we'll explore the basics of Paleo baking and learn how to create mouthwatering treats that will satisfy your sweet tooth in a healthy way.
Ingredients
- Almond flour
- Coconut flour
- Paleo-friendly sweetener (such as honey or maple syrup)
- Eggs
- Coconut oil
- Baking soda
- Vanilla extract
- Salt
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, Paleo-friendly sweetener, baking soda, and salt.
- In a separate bowl, whisk together eggs, melted coconut oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Using your hands, shape the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball with the palm of your hand to create a cookie shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Whether you're new to Paleo baking or a seasoned pro, mastering grain-free treats is sure to bring joy to your kitchen and your taste buds. So grab your ingredients, preheat your oven, and get ready to indulge in some guilt-free goodness!
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