Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 4, 2024
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Creamy Cauliflower Alfredo: Gluten-free Pasta Perfection
Photo by Ali Dashti on Pexels.
Introduction
Welcome to a delicious and healthy twist on a classic pasta dish! This creamy cauliflower alfredo is not only gluten-free but also incredibly creamy and satisfying. Whether you're looking to lighten up your favorite pasta dishes or just trying to incorporate more veggies into your meals, this recipe is sure to become a staple in your kitchen.
Ingredients
- 1 head of cauliflower
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 cup of vegetable broth
- 1/2 cup of almond milk
- Salt and pepper to taste
- 12 oz of gluten-free pasta
Instructions
- Start by boiling a pot of water and cooking the gluten-free pasta according to package instructions. Drain and set aside.
- While the pasta is cooking, chop the cauliflower into florets and steam them until they are fork-tender.
- In a blender, combine the steamed cauliflower, minced garlic, olive oil, vegetable broth, almond milk, salt, and pepper. Blend until smooth and creamy.
- Pour the cauliflower alfredo sauce over the cooked pasta and toss until well coated.
- Serve hot and garnish with fresh herbs or a sprinkle of vegan parmesan cheese.
This creamy cauliflower alfredo is a great way to enjoy a classic pasta dish without feeling weighed down. The cauliflower adds a creamy texture and a boost of nutrients, making it a guilt-free indulgence. Give this recipe a try and impress your friends and family with this gluten-free pasta perfection!
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