Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: April 17, 2024
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Hearty And Healthy: Gluten-free Pasta Perfection
Photo by Tatiana Syrikova on Pexels.
Introduction
Let's talk about pasta! Who doesn't love a warm, comforting bowl of pasta? Whether you're a pasta aficionado or a newbie in the kitchen, this gluten-free pasta recipe is sure to win your heart. Pasta is a versatile dish that can be customized to suit any taste bud, and going gluten-free doesn't mean sacrificing flavor or texture.
Ingredients
- 1 package of gluten-free pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 1 red bell pepper, sliced
- 1 zucchini, diced
- 1 can of diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the gluten-free pasta according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the garlic and onion, and sauté until they are soft and fragrant.
- Add the red bell pepper and zucchini to the pan, and cook until they are tender.
- Stir in the diced tomatoes, oregano, salt, and pepper. Let the mixture simmer for about 10 minutes.
- Add the cooked pasta to the pan and toss everything together until well combined.
- Serve the gluten-free pasta hot, garnished with fresh basil.
Conclusion
There you have it – a delicious and hearty gluten-free pasta dish that's perfect for any occasion. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress. So go ahead, give it a try and enjoy a bowl of gluten-free pasta perfection!
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