Classic Tiramisu: Layers Of Coffee-infused Bliss
Introduction
Tiramisu, the classic Italian dessert that never fails to impress! Layers of coffee-infused bliss, creamy mascarpone cheese, and delicate ladyfingers come together to create a dessert that is truly a work of art. Whether you're hosting a dinner party or simply treating yourself to a sweet indulgence, tiramisu is the perfect choice.
Ingredients
- 6 egg yolks
- 3/4 cup sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1 cup strong brewed coffee, cooled
- 2 tablespoons rum
- 24-30 ladyfinger cookies
- Cocoa powder, for dusting
Instructions
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Prepare the Cream Mixture: In a heatproof bowl, whisk together the egg yolks and sugar until well combined. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water. Slowly whisk in the milk and cook until the mixture thickens, about 10 minutes. Remove from heat and let it cool.
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Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold in the mascarpone cheese until smooth and well combined.
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Assemble the Tiramisu: In a shallow dish, combine the cooled coffee and rum. Quickly dip each ladyfinger into the mixture, making sure not to soak them completely. Arrange a layer of dipped ladyfingers at the bottom of a serving dish.
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Layering: Spread half of the cream mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and cream mixture.
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Chill: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
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Serve: Before serving, dust the top of the tiramisu with cocoa powder for a finishing touch.
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Enjoy: Grab a fork, dig in, and savor every bite of this heavenly dessert!
Tiramisu is a dessert that never goes out of style. Its rich flavors and creamy texture make it a timeless classic that is sure to please. So the next time you're craving something sweet, whip up a batch of this coffee-infused bliss and indulge in a little slice of heaven.