Authentic Cannoli: Sweet Ricotta-filled Treats
Photo by Marta Dzedyshko on Pexels.
Introduction
Cannoli, the delicious Italian dessert, are sweet treats filled with creamy ricotta cheese and often dotted with chocolate chips or chopped nuts. These delightful pastries have a crispy shell that encases the creamy filling, making them a delightful indulgence for any occasion.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cold and cut into small pieces
- 1/4 cup Marsala wine
- 1 egg white, lightly beaten
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Powdered sugar, for dusting
Instructions
- In a large bowl, combine the flour, sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the Marsala wine until the dough comes together. Knead the dough on a floured surface until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
- In a separate bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth. Stir in the mini chocolate chips.
- Heat oil in a deep fryer or heavy skillet to 375°F (190°C).
- Roll out the dough on a floured surface and cut out circles. Place a spoonful of the ricotta mixture in the center of each circle. Moisten the edges with the egg white and fold over, pressing to seal.
- Fry the cannoli in batches until golden brown, about 2 minutes. Drain on paper towels.
- Dust with powdered sugar before serving.
Enjoy!
These homemade cannoli are sure to impress your friends and family. The combination of crispy shell and creamy filling makes them a delightful treat for any occasion. Enjoy these authentic cannoli as a sweet ending to any meal, or as a special treat to share with loved ones. Buon appetito!