Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 12, 2024
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Bacon-wrapped Asparagus: Savory Appetizer Perfection
Photo by Kübra Doğu on Pexels.
Introduction
Welcome to the world of savory appetizer perfection! Today, we're diving into the delicious realm of bacon-wrapped asparagus. This delightful dish is a crowd-pleaser that combines the crispy, salty goodness of bacon with the fresh, earthy taste of asparagus. Whether you're hosting a fancy dinner party or simply craving a tasty snack, bacon-wrapped asparagus is sure to hit the spot.
Ingredients
- 1 bunch of asparagus
- 8-10 slices of bacon
- Olive oil
- Salt and pepper to taste
- Toothpicks
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the asparagus and trim off the tough ends.
- Drizzle olive oil over the asparagus spears and season with salt and pepper.
- Take a slice of bacon and wrap it around an asparagus spear, starting from the bottom and working your way up. Secure the bacon in place with a toothpick.
- Place the bacon-wrapped asparagus on the prepared baking sheet.
- Repeat the process with the remaining asparagus spears and bacon slices.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
- Remove from the oven and let cool slightly before serving.
- Enjoy your savory bacon-wrapped asparagus!
Tips
- Feel free to mix things up by adding your favorite seasonings or spices to the asparagus before wrapping it in bacon.
- For a healthier version, you can use turkey bacon or prosciutto instead of regular bacon.
- Serve your bacon-wrapped asparagus with a side of aioli or a balsamic reduction for an extra flavor boost.
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