Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: May 27, 2024
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Elegant Entertaining: Gluten-free Prosciutto-wrapped Asparagus
Photo by eberhard grossgasteiger on Pexels.
Introduction
In this recipe, we are going to show you how to create a delicious and elegant appetizer that is perfect for any occasion - Gluten-free Prosciutto-wrapped Asparagus. This dish is not only visually stunning but also incredibly flavorful, making it a crowd-pleaser at any gathering.
Ingredients
- 1 bunch of asparagus spears
- 6-8 slices of gluten-free prosciutto
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Wash the asparagus spears and trim off the tough ends.
- Toss the asparagus spears with olive oil, salt, and pepper until evenly coated.
- Take a slice of prosciutto and wrap it around each asparagus spear, starting from the bottom and working your way up.
- Place the prosciutto-wrapped asparagus on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until the asparagus is tender and the prosciutto is crispy.
- Remove from the oven and serve hot.
This Gluten-free Prosciutto-wrapped Asparagus recipe is perfect for entertaining guests or simply treating yourself to a gourmet snack. The saltiness of the prosciutto pairs beautifully with the freshness of the asparagus, creating a harmonious blend of flavors that is sure to impress. And since it is gluten-free, it can be enjoyed by everyone, regardless of dietary restrictions.
Whether you're hosting a dinner party or looking for a special appetizer to enjoy with your loved ones, this recipe is a must-try. So next time you're in the mood for something elegant and delicious, give this Gluten-free Prosciutto-wrapped Asparagus a try!
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