Nonna's Gluten-free Quiche: Brunch Elegance At Home
Photo by Malidate Van on Pexels.
Introduction
Are you looking to impress your brunch guests with a delicious and elegant dish? Look no further than Nonna's Gluten-free Quiche. This quiche is not only gluten-free, but it's also packed with flavor and perfect for any time of day. Follow along to bring a touch of sophistication to your home brunch!
Ingredients
- 1 pre-made gluten-free pie crust
- 6 eggs
- 1 cup of milk
- 1 cup of shredded cheese
- 1 cup of chopped vegetables (such as spinach, bell peppers, and onions)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare your pie crust in a pie dish.
- In a bowl, whisk together the eggs and milk until well combined.
- Add in the shredded cheese, chopped vegetables, salt, and pepper. Mix everything together.
- Pour the egg mixture into the prepared pie crust.
- Bake the quiche in the preheated oven for 45-50 minutes, or until the center is set and the top is golden brown.
- Once baked, remove the quiche from the oven and let it cool slightly before slicing and serving.
- Enjoy your delicious and gluten-free quiche with a side salad or fresh fruit for a complete brunch spread.
Tips and Tricks
- Feel free to customize your quiche by adding in your favorite ingredients like cooked bacon, mushrooms, or different types of cheese.
- Make sure to let the quiche cool slightly before slicing to ensure clean cuts.
- This quiche can be made ahead of time and stored in the fridge for a few days, making it a convenient option for meal prep.