Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 2, 2024
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Crispy Onion And Bacon Quiche: Savory Brunch Favorite
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Introduction
Quiche is a savory dish that is perfect for brunch, and this Crispy Onion and Bacon Quiche is a real crowd-pleaser. The combination of crispy onions and flavorful bacon creates a delicious filling that is sure to impress your guests. Whether you're hosting a brunch or just looking for a comforting meal, this quiche is a great choice.
Ingredients
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 large onion, thinly sliced
- 6 eggs
- 1 cup of milk
- 1 cup of grated Gruyere cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and place the pre-made pie crust in a pie dish.
- In a skillet, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
- Add the thinly sliced onion to the skillet and cook until caramelized.
- In a mixing bowl, whisk together the eggs, milk, grated Gruyere cheese, salt, and pepper.
- Add the cooked bacon and caramelized onions to the egg mixture and stir to combine.
- Pour the mixture into the pie crust and smooth the top with a spatula.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
- Remove the quiche from the oven and let it cool slightly before serving.
This Crispy Onion and Bacon Quiche is a delicious and satisfying dish that is perfect for any occasion. The crispy onions add a lovely texture, while the bacon provides a savory flavor that pairs perfectly with the creamy egg and cheese filling. Whether you're enjoying it for brunch or as a comforting meal, this quiche is sure to be a hit with your family and friends.
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