Classic Chicken Parmesan: Crispy And Cheesy
Introduction
Chicken Parmesan is a beloved classic that combines crispy breaded chicken with gooey melted cheese and tangy marinara sauce. It's a comforting dish that never fails to satisfy, making it a perfect choice for a cozy night in or a family gathering. In this recipe, we'll show you how to make a delicious Chicken Parmesan that will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
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In another dish, whisk the eggs until well combined.
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Dip each chicken breast into the egg mixture, then coat it in the breadcrumb mixture, making sure to press the breadcrumbs onto the chicken to adhere.
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Place the breaded chicken breasts on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
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Remove the chicken from the oven and spread a spoonful of marinara sauce over each breast, then top with a generous amount of shredded mozzarella cheese.
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Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
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Serve the Chicken Parmesan hot, garnished with fresh basil leaves for a burst of flavor.
This Classic Chicken Parmesan recipe is sure to be a hit with your family and friends. The crispy coating, gooey cheese, and zesty marinara sauce come together to create a mouthwatering dish that will have everyone asking for more. Enjoy this comforting classic any night of the week for a satisfying meal that's as delicious as it is easy to make.