Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: June 14, 2024
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Zesty Lemon Garlic Shrimp Skewers: Gluten-free Delight
Photo by Ksenia Chernaya on Pexels.
Introduction
Welcome to the world of zesty lemon garlic shrimp skewers! This gluten-free delight is not only delicious but also super easy to make. Get ready to impress your friends and family with this flavorful dish.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water
Instructions
- In a small bowl, mix together the minced garlic, olive oil, lemon zest, lemon juice, salt, and black pepper.
- Place the shrimp in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers, dividing them evenly.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove from the grill and serve hot.
Now you're ready to enjoy these delicious zesty lemon garlic shrimp skewers! They make the perfect appetizer or main course for any meal.
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