Zesty Lemon Garlic Shrimp Skewers: Gluten-free Delight

June 14, 2024

From above of whole raw fish and fresh vegetables with black pepper grains put on wooden cutting boards in sunlight at home

Photo by Ksenia Chernaya on Pexels.

Introduction

Welcome to the world of zesty lemon garlic shrimp skewers! This gluten-free delight is not only delicious but also super easy to make. Get ready to impress your friends and family with this flavorful dish.

Ingredients

1 pound large shrimp, peeled and deveined
2 cloves garlic, minced
2 tablespoons olive oil
Zest of 1 lemon
Juice of 1 lemon
1 teaspoon salt
1/2 teaspoon black pepper
Wooden skewers, soaked in water

Instructions

In a small bowl, mix together the minced garlic, olive oil, lemon zest, lemon juice, salt, and black pepper.
Place the shrimp in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated shrimp onto the soaked wooden skewers, dividing them evenly.
Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
Remove from the grill and serve hot.

Now you're ready to enjoy these delicious zesty lemon garlic shrimp skewers! They make the perfect appetizer or main course for any meal.