Weeknight Wonders: Quick And Gluten-free Italian Recipes
Photo by Klaus Nielsen on Pexels.
Introduction
Italian cuisine is known for its rich flavors and comforting dishes, but it doesn't have to be time-consuming or complicated to make. In this article, we'll explore some quick and gluten-free Italian recipes that you can whip up on a weeknight with ease.
Ingredients
- 2 cups of gluten-free pasta
- 1 can of diced tomatoes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Salt and pepper to taste
- Grated parmesan cheese (optional)
Instructions
- Cook the gluten-free pasta according to the package instructions.
- In a large skillet, sauté the onion and garlic until fragrant.
- Add the diced tomatoes, oregano, basil, salt, and pepper to the skillet. Let the sauce simmer for 10 minutes.
- Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Toss everything together until well combined.
- Serve the pasta with a sprinkle of grated parmesan cheese on top, if desired.
Conclusion
These quick and gluten-free Italian recipes are perfect for those busy weeknights when you want something comforting and delicious without spending hours in the kitchen. Give them a try and impress your family with your culinary skills!