Vegetarian Bbq Extravaganza: Grilling Goodness Without Animal Products
Photo by alleksana on Pexels.
Introduction
Summer is here, and it's time to fire up the grill for a vegetarian BBQ extravaganza! Whether you're a seasoned plant-based chef or just dipping your toes into the world of meatless grilling, this recipe is sure to impress your friends and family.
Ingredients
- 1 package of firm tofu, pressed and sliced
- 1 zucchini, sliced into rounds
- 1 red bell pepper, sliced into chunks
- 1 yellow bell pepper, sliced into chunks
- 1 red onion, sliced into wedges
- 1 pint of cherry tomatoes
- 1/2 cup of your favorite BBQ sauce
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the tofu, zucchini, bell peppers, onion, and cherry tomatoes with the BBQ sauce until everything is well coated.
- Skewer the veggies onto metal or soaked wooden skewers, alternating between the different vegetables.
- Season the skewers with salt and pepper.
- Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the veggies are charred and tender.
- Serve the skewers hot off the grill and enjoy the smoky goodness!
Fire up the grill and get ready to impress your guests with this delicious vegetarian BBQ extravaganza. Whether you're a plant-based pro or a grilling newbie, this recipe is sure to be a hit at your next cookout. Make sure to experiment with different veggies and seasonings to make it your own. Happy grilling!