Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: June 15, 2024
We strive to provide well-researched, factual content. If you notice any errors, please contact us.
Traditional Carbonara: A Creamy Pasta Delight
Photo by Serinus on Pexels.
Introduction
Carbonara is a classic Italian pasta dish that is loved by many for its creamy texture and rich flavor. This traditional carbonara recipe is a true delight for pasta lovers everywhere. Made with simple ingredients and easy to whip up, this dish is perfect for a cozy dinner at home.
Ingredients
- 8 oz of spaghetti
- 4 slices of bacon, chopped
- 2 cloves of garlic, minced
- 2 large eggs
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crisp. Add the minced garlic and cook for another minute.
- In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper.
- Add the cooked spaghetti to the skillet with the bacon and garlic. Toss to combine.
- Turn off the heat and quickly stir in the egg and cheese mixture. The residual heat will cook the eggs and create a creamy sauce.
- Serve hot with extra Parmesan cheese and a sprinkle of black pepper on top.
Tips
- To make the sauce extra creamy, you can add a splash of pasta cooking water to the egg and cheese mixture.
- Be sure to toss the spaghetti quickly with the sauce to prevent the eggs from scrambling.
- Feel free to add some freshly chopped parsley or red pepper flakes for extra flavor.
Enjoy Your Carbonara!
Now that you have mastered the art of making traditional carbonara, you can enjoy this creamy pasta delight whenever you crave a comforting meal. Whether you're cooking for yourself or for friends and family, this recipe is sure to impress. Bon appétit!
About This Article