Stuffed Bell Peppers Italiano: Gluten-free And Flavorful

February 13, 2024

Orange Fruits and Vegetable over Orange Table
Photo by Cup of Couple on Pexels.

Introduction

Are you looking for a delicious and gluten-free dinner option that will satisfy your taste buds? Look no further! In this recipe, we'll show you how to make Stuffed Bell Peppers Italiano. These flavorful and colorful peppers are filled with a delightful mix of ingredients that will leave you wanting more!

Ingredients

Here's what you'll need:

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. Cut the tops off the bell peppers and remove the seeds and white membranes. Rinse the peppers under cold water and set them aside.

  3. In a large skillet, cook the ground beef over medium heat until browned. Add the minced garlic and diced onion, and cook for an additional 2-3 minutes.

  4. Stir in the cooked rice, marinara sauce, Italian seasoning, salt, and pepper. Simmer the mixture for about 5 minutes, until heated through.

  5. Fill each bell pepper with the meat and rice mixture. Place the filled peppers in a baking dish.

  6. Sprinkle the shredded mozzarella and grated Parmesan cheese over the tops of the peppers.

  7. Cover the baking dish with foil and bake for 30 minutes.

  8. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.

  9. Carefully remove the stuffed peppers from the oven and let them cool for a few minutes.

  10. Serve the Stuffed Bell Peppers Italiano hot, and enjoy!

These Stuffed Bell Peppers Italiano are not only gluten-free, but they are also packed with flavor. The combination of the savory ground beef, the cheesy filling, and the tender bell pepper creates a mouthwatering dish that will impress anyone who tries it. Perfect for a weeknight dinner or a special occasion, these stuffed peppers will be a hit every time!

Try this recipe out and let us know what you think. We're sure you'll love it as much as we do!