Spaghetti Aglio E Olio: Simple Garlic Pasta
Introduction
Welcome to another delicious recipe on our blog! Today, we're going to be making Spaghetti Aglio e Olio, a classic Italian dish that is loved for its simplicity and bold flavors. This dish consists of just a few basic ingredients, but when combined, they create a symphony of taste that will have you coming back for more.
Ingredients
- 1/2 pound spaghetti
- 4 cloves of garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Freshly chopped parsley for garnish
Instructions
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Start by cooking the spaghetti in a pot of salted boiling water according to package instructions. Remember to reserve a cup of pasta water before draining the spaghetti.
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While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes, and cook until the garlic is fragrant and just starting to turn golden brown. Be careful not to burn the garlic as it can become bitter.
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Once the pasta is al dente, transfer it to the skillet using tongs or a pasta fork. Toss the spaghetti in the garlic and oil mixture, adding a splash of the reserved pasta water to create a light sauce that coats the noodles.
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Season the spaghetti with salt and pepper to taste, and continue to cook for another minute or two, allowing the flavors to meld together.
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Serve the Spaghetti Aglio e Olio hot, garnished with freshly chopped parsley and an extra drizzle of olive oil if desired.
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Enjoy this simple and delicious pasta dish with a glass of your favorite wine and good company!
Tips
- For extra flavor, you can add a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese to the finished dish.
- Feel free to customize this recipe by adding your favorite toppings such as sautéed mushrooms, crispy pancetta, or grilled shrimp.
Conclusion
Spaghetti Aglio e Olio is a perfect example of how simple ingredients can come together to create something truly magical. This dish is a staple in Italian households for a reason - it's easy to make, delicious to eat, and perfect for any occasion. So next time you're in the mood for a quick and satisfying meal, give this recipe a try and transport your taste buds to Italy! Buon appetito!