Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: April 15, 2024
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Soup Simplicity: Nonna's Gluten-free Minestrone Magic
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Introduction
Who doesn't love a warm and comforting bowl of soup, especially when it's made with love and tradition? In this recipe, we'll be sharing Nonna's gluten-free minestrone magic that will surely warm your heart and your belly. This hearty and wholesome soup is not only delicious but also easy to make, perfect for a cozy night in or to impress your friends and family.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 6 cups of vegetable broth
- 1 cup of gluten-free pasta
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
- Add the carrots, celery, and zucchini to the pot, and cook until the vegetables begin to soften.
- Pour in the diced tomatoes and kidney beans, and stir to combine.
- Add the vegetable broth, gluten-free pasta, oregano, basil, salt, and pepper. Bring the soup to a simmer and let it cook for about 15-20 minutes, or until the pasta is al dente.
- Taste the soup and adjust the seasoning if needed.
- Ladle the minestrone into bowls, garnish with fresh basil, and serve hot.
Warm your soul with a bowl of Nonna's gluten-free minestrone magic, perfect for any occasion and guaranteed to make you smile.
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