Soup Simplicity: Nonna's Gluten-free Minestrone Magic

April 15, 2024

Introduction

Who doesn't love a warm and comforting bowl of soup, especially when it's made with love and tradition? In this recipe, we'll be sharing Nonna's gluten-free minestrone magic that will surely warm your heart and your belly. This hearty and wholesome soup is not only delicious but also easy to make, perfect for a cozy night in or to impress your friends and family.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 can of diced tomatoes
• 1 can of kidney beans, drained and rinsed
• 6 cups of vegetable broth
• 1 cup of gluten-free pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
2. Add the carrots, celery, and zucchini to the pot, and cook until the vegetables begin to soften.
3. Pour in the diced tomatoes and kidney beans, and stir to combine.
4. Add the vegetable broth, gluten-free pasta, oregano, basil, salt, and pepper. Bring the soup to a simmer and let it cook for about 15-20 minutes, or until the pasta is al dente.
5. Taste the soup and adjust the seasoning if needed.
6. Ladle the minestrone into bowls, garnish with fresh basil, and serve hot.

Warm your soul with a bowl of Nonna's gluten-free minestrone magic, perfect for any occasion and guaranteed to make you smile.