Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 15, 2024
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Soul-warming Soup: Gluten-free Pasta E Fagioli
Photo by Gary Barnes on Pexels.
Introduction
Welcome to another soul-warming recipe that will fill your home with delightful aromas and your belly with delicious comfort. Today, we're making a gluten-free version of Pasta E Fagioli, a classic Italian soup that is both hearty and satisfying.
Ingredients
- 1 cup gluten-free pasta
- 1 can of diced tomatoes
- 1 can of white beans
- 4 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated parmesan cheese for garnish
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced tomatoes, white beans, vegetable broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Stir in the gluten-free pasta and cook according to package instructions.
- Once the pasta is cooked, taste the soup and adjust seasoning if necessary.
- Serve hot, garnished with grated parmesan cheese.
This gluten-free Pasta E Fagioli is the perfect dish to warm you up on a chilly day. The combination of tender pasta, hearty beans, and flavorful broth will leave you feeling satisfied and content. So grab a bowl, cozy up on the couch, and enjoy this soul-warming soup.
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