Soul-warming Soup: Gluten-free Pasta E Fagioli

July 15, 2024

Introduction

Welcome to another soul-warming recipe that will fill your home with delightful aromas and your belly with delicious comfort. Today, we're making a gluten-free version of Pasta E Fagioli, a classic Italian soup that is both hearty and satisfying.

Ingredients

• 1 cup gluten-free pasta
• 1 can of diced tomatoes
• 1 can of white beans
• 4 cups of vegetable broth
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• Grated parmesan cheese for garnish

Instructions

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the diced tomatoes, white beans, vegetable broth, oregano, basil, salt, and pepper. Bring to a simmer.
3. Stir in the gluten-free pasta and cook according to package instructions.
4. Once the pasta is cooked, taste the soup and adjust seasoning if necessary.
5. Serve hot, garnished with grated parmesan cheese.

This gluten-free Pasta E Fagioli is the perfect dish to warm you up on a chilly day. The combination of tender pasta, hearty beans, and flavorful broth will leave you feeling satisfied and content. So grab a bowl, cozy up on the couch, and enjoy this soul-warming soup.