Sizzling Skillet: Gluten-free Chicken Marsala
Introduction
Welcome to our kitchen where we're cooking up a warm and delicious dish - Gluten-free Chicken Marsala! This classic Italian-inspired dish is perfect for a cozy night in or a special dinner with loved ones. With its rich and savory flavors, this recipe is sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup gluten-free all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
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Start by pounding the chicken breasts to an even thickness, then season with salt and pepper. Dredge the chicken in the gluten-free flour, shaking off any excess.
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In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
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In the same skillet, add the butter and mushrooms. Cook until the mushrooms are golden brown, then add the garlic and cook for another minute.
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Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
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Return the chicken to the skillet and simmer for another 10-12 minutes, or until the chicken is cooked through.
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Stir in the heavy cream and simmer for a few more minutes until the sauce has thickened slightly.
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Serve the Gluten-free Chicken Marsala hot, garnished with fresh parsley. Pair it with a side of pasta or roasted vegetables for a complete meal.
Enjoy!
That's it! You've just made a delicious Gluten-free Chicken Marsala that's full of flavor and perfect for any occasion. Whether you're cooking for a crowd or just treating yourself, this dish is sure to please. So grab your skillet and get cooking!