Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 6, 2024
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Sicilian Citrus Salad: A Refreshing Gluten-free Delight
Photo by Karolina Kaboompics on Pexels.
Introduction
Escape to the sunny shores of Sicily with this refreshing Sicilian Citrus Salad. Bursting with vibrant colors and zesty flavors, this gluten-free delight is the perfect dish to brighten up any meal.
Ingredients
- 2 oranges
- 1 grapefruit
- 1 lemon
- 1 lime
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
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Peel the oranges, grapefruit, lemon, and lime, removing all the skin and white pith. Slice them into thin rounds or segments.
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In a small bowl, whisk together the honey, olive oil, salt, and pepper to create the dressing.
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Arrange the citrus slices on a serving platter or individual plates.
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Drizzle the dressing over the citrus slices, ensuring each slice is coated with the sweet and tangy mixture.
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Garnish the salad with fresh mint leaves for a pop of color and an extra burst of freshness.
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Serve the Sicilian Citrus Salad immediately and enjoy the explosion of flavors with each bite.
Tips
- For a twist, add a sprinkle of chopped pistachios or toasted coconut flakes on top of the salad.
- Feel free to mix and match different citrus fruits based on your preferences or what's in season.
Nutritional Information
- Calories: 120
- Fat: 5g
- Carbohydrates: 20g
- Protein: 2g
Cooking Time
Preparation: 15 minutes Cooking: 0 minutes Total: 15 minutes
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