Sicilian Citrus Grilled Shrimp: Gluten-free Seafood Feast

April 4, 2024

Introduction

Welcome to a delicious gluten-free seafood feast with our Sicilian Citrus Grilled Shrimp recipe! This dish is bursting with the flavors of Sicily, combining zesty citrus with succulent grilled shrimp. It's the perfect dish for a warm summer evening or a cozy winter night by the fire.

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of lemon zest
• 1 teaspoon of orange zest
• 2 tablespoons of fresh lemon juice
• 2 tablespoons of fresh orange juice
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Lemon wedges and fresh parsley for garnish

Instructions

1. In a small bowl, whisk together the olive oil, garlic, lemon zest, orange zest, lemon juice, orange juice, oregano, salt, and pepper.

2. Pour the marinade over the shrimp in a resealable plastic bag or shallow dish. Make sure the shrimp are well coated. Marinate in the refrigerator for at least 30 minutes.

3. Preheat your grill to medium-high heat. Thread the shrimp onto skewers if desired, making sure to leave space between each shrimp.

4. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook them, as they can become tough.

5. Remove the shrimp from the grill and place them on a serving platter. Garnish with lemon wedges and fresh parsley.

6. Serve the Sicilian Citrus Grilled Shrimp hot, with your favorite side dishes like rice, grilled vegetables, or a fresh salad.

7. Enjoy your gluten-free seafood feast!