Sesame Ginger Glazed Salmon: Gluten-free Asian Fusion
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Introduction
Asian fusion cuisine is a delicious and innovative way to add a unique twist to your meals. One popular dish that combines the bold flavors of Asia with a gluten-free touch is Sesame Ginger Glazed Salmon. This recipe is sure to impress your taste buds with its perfect balance of sweet and savory flavors.
Ingredients
- 4 salmon fillets
- 1/4 cup gluten-free soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- Sesame seeds and sliced green onions for garnish
Instructions
- In a small bowl, mix together the soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic to create the glaze.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- Brush the glaze generously over the salmon fillets, making sure to coat them evenly.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- While the salmon is baking, you can brush on more glaze halfway through the cooking time for added flavor.
- Once the salmon is cooked through, remove it from the oven and let it rest for a few minutes.
- Garnish with sesame seeds and sliced green onions before serving.
This Sesame Ginger Glazed Salmon recipe is a surefire way to impress your family and friends with its bold flavors and gluten-free ingredients. Give it a try for your next dinner party or special occasion!